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You don’t mess with the OG recipe!! This sweet and salty delight has been the go-to since Pop’s started cooking in 2009. It's been dubbed the OG, and it is the base of all the other amazing kettle corn flavors. You gotta try the original!!
Don't worry, we're not going to flood your inbox with irrelevant information, but we do want to make sure you know what's happening at Pop's! Also, most the time you get free stuff! Boom!
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